Our full-service restaurant — opening soon. International menu, halal preparation on request, full liquor license. Breakfast, lunch, and dinner once we open.
- › Opening soon
- › Halal kitchen on request
- › Full liquor license
New HVAC throughout — after six years without one. Brand new freight elevators. Fully modernized event spaces and common areas. The pool is opening soon.
Built to host weddings, galas, conferences, and the world's largest sporting event.
Low Tide Bar & Grille, The Cove speakeasy bar, and the Café — all opening soon. Indoor pool opening soon. Fitness center open now.
Our full-service restaurant — opening soon. International menu, halal preparation on request, full liquor license. Breakfast, lunch, and dinner once we open.
Our speakeasy bar — opening soon. A hidden cocktail program for those who know how to find it. Craft cocktails, premium spirits, curated wine and beer.
Opening soon. Premium coffee, fresh pastries, quick bites and provisioning for a fast morning or a late-night snack.
Indoor pool on the third floor, next to the fitness room. Opening soon.
The original fitness room — cardio, free weights, and resistance equipment on the third floor. Complimentary for guests. A full upgrade is planned after the World Cup.
The lounge at the heart of the atrium — opening soon. Sculptural stone tables, deep seating, the full bar a few steps away.
A skylit atrium full of places to land: café tables under fringed umbrella lamps, the fountain court, quiet corners on every side. Work, meet, or watch the world go by.
We'd rather show you the real thing — here's the pool as it stands today, opening soon, next to how it'll look when it opens.


Every lock in the hotel is brand-new. Your room opens straight from your phone through the World of Blue app. Walk past the desk, tap, you're in. No key card to collect, no demagnetized plastic at midnight.
Prefer something you can hold? Every room also has its own hard key, always.
Breakfast through late-night. Tray service, plated, passed hors d'oeuvres, sliders, cheese & charcuterie, sommelier-paired wine programs. Bring your own caterer if you prefer; the bar is always ours, run under our liquor license.