THE HOURS
- BREAKFAST
- 6:30 AM – 11:00 AM
- LUNCH & DINNER
- 11:30 AM – 11:00 PM
- THE BAR
- 11:00 AM – 11:00 PM
- FRIDAY & SATURDAY
- UNTIL MIDNIGHT
BREAKFAST
BUFFET
CONTINENTAL$21
ALL AMERICAN BREAKFAST BUFFET$36
KIDS MENU$19
À LA CARTE
FRUIT BOWL(VV) (GF)$16
Seasonal fruits, coconut.
CHEDDAR OMELET$20
Choice of 3 toppings: ham, mushrooms, spinach, tomato, peppers, onion, bacon, breakfast sausage. Served with a side salad.
PARFAIT(VV) (GF)$15
Almond milk, granola, coconut flakes, berries, honey drizzle.
SIDES
HOME FRIES(V)$8
BACON OR TURKEY BACON$8
FRUIT CUP(VV) (GF)$8
TWO EGGS$6
Cooked your way.
BEVERAGES
JUICES$6
Choice of apple, cranberry or orange.
CAPPUCCINO · ESPRESSO · CAFÉ LATTE$7 each
TEA$6
Tax not included. A 3% convenience processing fee applies to all credit card and room charge transactions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
LUNCH & DINNER
APPETIZERS AND SALADS
FOCACCIA WITH OLIVE OIL AND BALSAMIC(VV)$7
Warm Tom Cat bakery focaccia served with olive oil and balsamic vinegar.
FRITTO MISTO$23
Lightly fried shrimp, calamari and zucchini with marinara sauce.
CRISPY CHICKEN WINGS$18
BBQ or buffalo sauce, finished with carrots, celery and scallions.
EGGPLANT ROLLATINI(V)$19
Breaded and fried, filled with ricotta and mozzarella, baked in tomato sauce.
CAESAR SALAD(V)$18
Romaine lettuce, classic Caesar dressing, shaved pecorino and croutons.
ENTRÉES
WOB BURGER$26
Brisket and short rib blend, brioche bun, cheddar cheese, lettuce, tomatoes. Served with fries.
ROASTED CHICKEN$32
Chicken served with sautéed broccoli rabe and bordelaise sauce.
PAN SEARED SALMON(GF)$36
Served with sautéed spinach.
CACIO E PEPE(V)$28
Bucatini pasta with toasted black pepper and pecorino.
12 OZ PRIME NY STRIP(GF)$55
Mashed potatoes, bordelaise sauce.
SIDES
BROCCOLI RABE(VV) (GF)$12
Sautéed with roasted garlic.
MASHED POTATOES(V)$12
Creamy with garlic and butter.
TRUFFLE FRIES(V)$12
Fries with truffle seasoning.
Tax not included. A 22% service charge will be added. A 3% convenience processing fee applies to all credit card and room charge transactions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SIGNATURE COCKTAILS
CRÈME BRÛLÉE ESPRESSO MARTINI$24
Premium vodka, coffee liqueur, fresh espresso, simple syrup.
SMOKED OLD FASHIONED$23
Bourbon or aged whiskey, demerara, angostura bitters, orange peel.
NAKED AND FAMOUS$22
Mezcal, aperol, yellow chartreuse, fresh lemon juice.
LYCHEE MARTINI$23
Premium vodka, lychee liqueur, dry vermouth, lychee juice.
PAPER PLANE$22
Bourbon, aperol, amaro nonino, fresh lemon juice.
SPRING SUNSET SPRITZ$22
Prosecco, sparkling water, elderflower liqueur, mint, lime.
FRENCH 75$22
Premium gin, lemon, simple syrup, topped with brut champagne.
WINE
SPARKLING
CALPOSALDO PROSECCO$16 / $60
Veneto, Italy
BOUVET BRUT ROSÉ$17 / $60
Loire Valley, France
WHITE & ROSÉ
ANT MOORE SAUVIGNON BLANC$16 / $55
Marlborough, New Zealand
SHADES OF BLUE RIESLING$15 / $50
Mosel, Germany
BEZEL CHARDONNAY$20 / $80
Edna Valley, California
ESPERTO PINOT GRIGIO$15 / $50
Delle Venezie, Italy
MAISON SAINT AIX ROSÉ$19 / $70
Provence, France
RED
BEZEL CABERNET SAUVIGNON$20 / $85
Paso Robles, California
BODEGA NORTON MALBEC$19 / $70
Mendoza, Argentina
ANT MOORE PINOT NOIR$16 / $60
Marlborough, New Zealand
ST FRANCIS MERLOT$18 / $70
Sonoma Valley, California
BEER
DOMESTIC
BUD LIGHT$10
BROOKLYN LAGER$11
LAGUNITAS IPA$11
DOGFISH IPA$11
IMPORT
CORONA$10
MODELO$10
PERONI$10
STELLA$10
HEINEKEN$10
GUINNESS$11
NON-ALCOHOLIC
HEINEKEN ZERO$9