BREAKFAST THEY SHOW UP FOR.
THE FULL SPREADPER PERSON
WORLD OF BLUE CONTINENTAL
Danish pastries, donuts, muffins, fresh fruit medley, butter, fruit preserves, coffee, decaf, hot tea and milk.
MEADOWLANDS BUFFET
Chilled juices, scrambled eggs, breakfast potatoes, brioche French toast, bacon, sausage, pastries, cereal, fruit, coffee, tea and milk.
EXECUTIVE BREAKFAST
Chilled juices, pastries and bagels, cereal and fruit, scrambled eggs, breakfast potatoes, brioche French toast, bacon, sausage, coffee, tea and milk. Groups of 50 or more.
COFFEE AND A PAUSE60 MINUTES, PER PERSON
SUNRISE BREAK
Coffee and tea service, breakfast breads, sliced fruit, bottled water.
BLUE BREAK
Coffee and tea, Greek yogurt and granola, sliced fruit, bottled water.
HEALTHY BREAK
Coffee and tea, granola and energy bars, sliced fruit, bottled water.
MORE FOR THE MORNINGPER PERSON
OMELET STATION
Made to order with an attendant.
BELGIAN WAFFLE STATION
Seasonal berries, whipped cream, warm syrup, honey and whipped butter.
BREAKFAST SANDWICHES
Egg and candied bacon on croissant, or sage sausage on English muffin.
SMOKED SALMON LOX
Mini bagels, tomato, red onion, capers and cream cheese.
LUNCH WITHOUT LOSING THE ROOM.
THE MIDDAY TABLEPER PERSON
THE CORPORATE DELI
Roast beef, turkey, salami, cured ham, Swiss and American, rolls and desserts.
THE DIRECTOR'S BUFFET
Four prepared wraps, cold salads, cheesecake and a fruit platter.
THE EXECUTIVE LUNCH
A salad bar, two hot entrées, a pasta course, and a dessert display.
THE AFTERNOON LIFT60 MINUTES, PER PERSON
ENERGY BREAK
Trail mix and energy bars, cupcakes, bottled water and energy drinks.
BOARDWALK BREAK
Coffee and tea, house-made cookies, soft pretzels and popcorn, bottled water and soft drinks.
EXECUTIVE BREAK
Coffee and tea, cheeses with flatbreads, hummus and pita chips, sliced fruit, bottled water and soft drinks.
MORE FOR THE AFTERNOONPER PERSON
THE SALAD BOARD
Caesar, mixed greens, shaved Brussels, or chilled pesto pasta.
THE SANDWICH BOARD
Caprese, chicken Milanese, smoked turkey, or steak and mushroom.
CHICKEN MILANESE
Vinaigrette, cherry tomato and lemon.
GRILLED SALMON
Lemon and dill.
GRILLED HANGER STEAK
Chimichurri.
PETIT FILET, 6 OZ
Creamy peppercorn sauce.
READY WHEN YOU ARE
TELL US ABOUT YOUR NIGHT.
A few questions is all it takes. You will get ideas, pricing, and the dates still open around yours.
START PLANNING