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A plate worth remembering

THE MEAL THEYREMEMBER.

Trays through the room as they arrive, a dinner served all at once, and something sweet that keeps everyone in their chairs. Browse selected offerings below; your proposal carries the full menu and current pricing.
PLAN YOUR NIGHT
passed hors d'oeuvres at a reception

THE FIRST HOUR SETS THE NIGHT.

PASSED ON TRAYSPER 100 PIECES
THE CLASSICS
Bruschetta, caprese skewers, arancini, roasted beet or burrata crostini.
THE FAVORITES
Mini franks en croute, cocktail meatballs, quesadilla trumpets, crab cakes.
THE SIGNATURES
Mini beef Wellington, tuna tartare, scallops wrapped in bacon, smoked salmon.
WORTH CROWDING AROUNDPER PERSON
LITTLE ITALY
Choose two pastas and two sauces, finished to order.
TEX-MEX FAJITAS
Grilled chicken and beef, peppers, onions, and warm tortillas.
CAESAR SALAD STATION
Tossed to order. Add grilled chicken, shrimp or steak.
STIR-FRY STATION
Stir-fried vegetables with chicken or steak.
STOCKYARD CARVING
Pastrami or salmon, sirloin or tenderloin, steamship of beef.
a plated dinner course

DINNER THEY'LL TALK ABOUT.

PLATED AND SERVEDPER PERSON
FINE HERB-CRUSTED CHICKEN
Madeira shallot reduction, potato-leek gratin, seasonal vegetables.
STUFFED FREE-RANGE CHICKEN
Manchego, spinach and mushrooms, on a gratin of olives and artichokes.
GRILLED CHICKEN AND SHRIMP
Breast of chicken and Gulf shrimp in garlic butter, couscous, vegetables.
PAN-SEARED SALMON
Seasonal accompaniments, duchess potatoes, and fresh vegetables.
BONELESS PRIME RIB, 12 OZ
Horseradish and au jus, baked potato, sour cream, seasonal vegetables.
FILET MIGNON, 8 OZ
Béarnaise, double-baked potatoes, and fresh seasonal vegetables.
GRILLED NY STEAK, 14 OZ
Gorgonzola butter, baked potato, sour cream, seasonal vegetables.
ALREADY INCLUDEDWITH EVERY PLATE
YOUR FIRST COURSEincluded
Soup, Caesar salad, mixed chopped salad, quinoa and arugula, rigatoni bolognese, ravioli di zucca, penne alla vodka, or grilled vegetables.
YOUR DESSERTincluded
Crème brûlée, cheesecake, carrot cake, or a chocolate mousse bomb.
THE TABLEincluded
Specialty rolls and butter, then coffee, decaf and hot tea after.
OR SET A TABLESELECT ANY FIVE OFFERINGS
THE ITALIAN TABLE
Caprese salad (VG), chicken piccata and francese, rigatoni bolognese, ravioli di zucca, eggplant parmesan.
THE MEDITERRANEAN TABLE
Chicken and lamb skewers, grilled steak, turmeric basmati, Greek salad, roasted eggplant.
THE AMERICAN TABLE
Short ribs, roasted pork loin, grilled hanger, salmon, mashed potatoes, Brussels.
THE LATIN & CARIBBEAN TABLE
Pollo a la brasa, ropa vieja, jerk chicken, ceviche, arroz con gandules, elote.
a dessert display
THE DESSERT EXTRAVAGANZA
Ten sweets, from fruit tart cheesecake to mini cannoli. Groups of 100 or more.
an ice cream bar
THE DELUXE SUNDAE BAR
Three homemade ice creams and every topping you remember. Groups of 100 or more.
coffee service with liqueurs
INTERNATIONAL COFFEE
Liqueurs from around the world, cream, chocolate shavings.
a cocktail poured at the bar

AND WHAT THEY'RE DRINKING.

THE OPEN BAR
PREMIUM BAR BRANDS
New Amsterdam, Seagram's 7, Dewar's, Jim Beam, Bacardi, Captain Morgan, Seagram's Gin and Sauza Blanco.
DELUXE BAR BRANDS
Tito's, Crown Royal, Johnnie Walker Black, Jack Daniel's, Bacardi, Captain Morgan, Bombay Sapphire and Jose Cuervo Gold.
BEER
Domestic: Coors Light and Miller Lite. Imported: Heineken and Corona Extra.
HOUSE WINES
Canyon Road Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel and Pinot Grigio.
PREMIUM WINE SELECTIONS
Redwood Creek Chardonnay, Cabernet Sauvignon, Merlot and White Zinfandel.
DELUXE WINE SELECTIONS
McWilliam's Chardonnay, Cabernet Sauvignon and Merlot.
A table set for dinner
READY WHEN YOU ARE

TELL US ABOUT YOUR NIGHT.

A few questions is all it takes. You will get ideas, pricing, and the dates still open around yours.
START PLANNING
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